Healthy Eating
A vignette, by M. Alice Chown
I can tell by the gilt lettering on the glossy cover, which reads, Healthy Eating, that the book is seditious. I know I should insert it directly into the little disintegrator bots slot. But I choose not to. My hands begin to shake. I tug at the cuffs of my sani-gloves to remind myself that I am a trained professional.
I open the book to the first page.
I see colours! Rounded objects in garish hues slick with moisture are heaped in a shallow, open vessel. The words beneath the picture say, Very Berry Citrus Salad.
People used to put such substances into their mouths... masticate... and swallow. My nostrils flare, my salivary glands tingle and I feel an excitation in the pit of my stomach. The white ante-chamber, instead of seeming size-less, closes in around the small plastanium table, the bot, the book and me. I shut my eyes and breathe freshly-filtered air in through the nasal tube and release it slowly through my lips to calm my mind. I recall that the observer is always running, its lens noting the artefact under examination and any physiological changes I experience. Being among those sent to prepare this planet for re-habitation is a great honour, I tell myself. I must maintain self-control.
I know I should put the book in the awaiting slot, but my fingers find its centre and spread its pages wide. A thrill runs through me at the sight of the picture on the left grilled salmon with dill and roasted bell peppers. A pale pink slab with a glistening, silver crust is surrounded by a riot of red, orange, yellow and green strips. On the opposite page, the text of the recipe is superimposed on an image of a group of humanoids seated around a table, baring their teeth in grins, raising liquid-filled containers and lifting food-laden utensils. A drop of spittle dribbles down my chin and pools at the seal of my helmet. Hunger rises in my throat and yet my next nutri-jection is over two hours away.
Suddenly dizzy, I clutch the table for support.
An urgent voice speaks in my ear, Epsilon-alpha Tau, are you ill?
Its the team leader, who must have noticed my unusual bio-readings via the observer.
I manage to respond, N-n-negative.
Epsilon-alpha Tau, disintegrate the artefact immediately. Im shivering and unable to answer or move. Our directive is to sanitize.
Without thinking I tear off my helmet, rip out the grilled salmon page, push it between my gums and chew. Sweet, sour, salt and bitter tastes burst over my tongue.
From what seems far away, the voice says, Repeat your directive!
I scan the flimsy walls. The ones straight ahead and on either side connect via tunnels to archeological digs... and the team leader. I reach out and grasp the disintegrator bot by its earflaps and use it to batter the back wall until it falls outward.
I walk into the blowing golden dust toward a sun setting over a strip of azure... and green.
And I run.
End














Comments
From the title I wouldn't have guessed it was a Sci-fi story, but I like that it's something unexpected. And because my Mom has a ton of healthy eating books that sound like this one, it reminded me of her, haha.
--
"The imagination is the most real world that we know because we each know it first hand."
~John Frusciante
I agree, the title is lacking... I am open to suggestions.
I'm glad you think it had enough detail and substance to paint the picture. This was inspired by a little cookbook that just appeared on my desk a couple of days ago. It might have been tucked in the newspaper? A lot of people, like your mom, are very concerned about food/ eating/ cooking and health these days. To me, food is social, delicious and a gift in a way. I don't see it as a set of nutrients or fret about carbon footprints etc.
--
Stop popping that bubble wrap and check out *ThePurpleNurple
Make [your] characters want something right awayeven if its only a glass of water."-- Kurt Vonnegut Jr.
--
Artists are magical helpers. Evoking symbols and motifs that connect us to our deeper selves, they can help us along the heroic journey of our own lives.
Joseph Campbell
If food were to be reduced to a pill, even basic, simply prepared foods (or photos of them) would become highly tempting.
--
Stop popping that bubble wrap and check out *ThePurpleNurple
Make [your] characters want something right awayeven if its only a glass of water."-- Kurt Vonnegut Jr.
--
A stitch in time mucks up the space-time continuum.
Clicking this link will give you superpowers*.
*May just be a very sneaky way to make you look at my page. But probably not.
Thanks!!! I'll make the correction ASAP! I was just happy to have something coherent at this length. As a long prose writer, this was an excellent challenge for me. I'm glad the sci-fi elements worked and that the sketched-out character was plausible. I have no idea what '
--
Stop popping that bubble wrap and check out *ThePurpleNurple
Make [your] characters want something right awayeven if its only a glass of water."-- Kurt Vonnegut Jr.
I like it. I loved the description of the salmon "a pink slab" that was really cool. The fact that he/she eats the page and tastes things confuses me slightly though, is she imagining the taste, or was this some kind of wonka-style cookbook where the pages taste like the food they instruct on?
In any case, good stuff ^_^
--
No Cleo! No knives for you!
--
"To refuse awards is another way of accepting them with more noise than is normal."
- Peter Ustinov
Previous Page12345Next Page